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    You are in: Home / Recipes / Sicilian-Style Pizza Dough (Bread Machine) Recipe
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    Sicilian-Style Pizza Dough (Bread Machine)

    Sicilian-Style Pizza Dough (Bread Machine). Photo by Deb's Recipes

    1/5 Photos of Sicilian-Style Pizza Dough (Bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    Bayhill's Note:

    This pizza dough is so easy because your bread machine does all of the hard work. Preparation time is approximate as dough cycle times vary with different bread machines.

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    12" piz ...

    Units: US | Metric


    1. 1
      Place all ingredients into the bread machine in the order listed or as suggested by manufacturer. Set the bread machine to the "dough" setting.
    2. 2
      After dough cycle is complete, remove dough from the bread machine and place it on a lightly floured cutting board (dough will be very sticky). Cover with a piece of saran wrap that has been sprayed with cooking spray. Allow to rise for 30 minutes.
    3. 3
      Punch down dough and form crust on baking sheets, pizza pans, or pizza stone. Top with your favorite sauce, cheese and toppings. For thick crust pizza, allow dough to rise for 10 minutes before adding sauce and toppings.
    4. 4
      Bake at 425 degrees for approximately 20-25 minutes.

    Ratings & Reviews:

    • on May 30, 2008


      I'm sure this would make great pizza. I had a bit of a disaster in the kitchen - my kitchen was too cold and the dough didn't rise, not even in the breadmaker. By the time I realised that it was too cold, it was dinner time so I made something else. I didn't want to waste the dough so I added another teaspoon of yeast and put the breadmaker on again - and the heating! Success this time. I made rolls out of the dough and they were delicious! Made for ZWT4.

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    • on October 14, 2007


      This makes an awesome pizza crust. The dough was a little hard for me to work with because it was so sticky. However, I sprayed my hands with olive oil and it made it much easier. The dough was also a little difficult to stretch to my pan shape, but it finally did. I put tiny holes in the bottom with a fork, then I pre-baked it for 10 minutes at 425 before adding my sauce and toppings. Cooked the final pizza about 18 minutes and it came out perfect. The texture of the crust was exactly what I wanted. Crisp but not hard. Thanks Bayhill. Made for my last PAC Fall 07 recipe.

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    • on August 19, 2014


      I made this last night for Culinary Quest 2014. It made a marvelous crust. I like thick crust and this came through wonderfully to make a light textured 12 inch crust. I did add some garlic because we like that. I made you basic pepperoni and mushroom on this lovely and tasty base for a very enjoyable pizza.

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    Read All Reviews (16)


    Nutritional Facts for Sicilian-Style Pizza Dough (Bread Machine)

    Serving Size: 1 (726 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 796.4
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 4.0 g
    Cholesterol 16.7 mg
    Sodium 1263.6 mg
    Total Carbohydrate 154.7 g
    Dietary Fiber 6.0 g
    Sugars 10.7 g
    Protein 23.5 g

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