Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sicilian-Style Pizza Dough (Bread Machine) Recipe
    Lost? Site Map

    Sicilian-Style Pizza Dough (Bread Machine)

    Sicilian-Style Pizza Dough (Bread Machine). Photo by Deb's Recipes

    1/5 Photos of Sicilian-Style Pizza Dough (Bread Machine)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    Bayhill's Note:

    This pizza dough is so easy because your bread machine does all of the hard work. Preparation time is approximate as dough cycle times vary with different bread machines.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    12" piz ...

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients into the bread machine in the order listed or as suggested by manufacturer. Set the bread machine to the "dough" setting.
    2. 2
      After dough cycle is complete, remove dough from the bread machine and place it on a lightly floured cutting board (dough will be very sticky). Cover with a piece of saran wrap that has been sprayed with cooking spray. Allow to rise for 30 minutes.
    3. 3
      Punch down dough and form crust on baking sheets, pizza pans, or pizza stone. Top with your favorite sauce, cheese and toppings. For thick crust pizza, allow dough to rise for 10 minutes before adding sauce and toppings.
    4. 4
      Bake at 425 degrees for approximately 20-25 minutes.

    Ratings & Reviews:

    • on May 30, 2008

      55

      I'm sure this would make great pizza. I had a bit of a disaster in the kitchen - my kitchen was too cold and the dough didn't rise, not even in the breadmaker. By the time I realised that it was too cold, it was dinner time so I made something else. I didn't want to waste the dough so I added another teaspoon of yeast and put the breadmaker on again - and the heating! Success this time. I made rolls out of the dough and they were delicious! Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2007

      55

      This makes an awesome pizza crust. The dough was a little hard for me to work with because it was so sticky. However, I sprayed my hands with olive oil and it made it much easier. The dough was also a little difficult to stretch to my pan shape, but it finally did. I put tiny holes in the bottom with a fork, then I pre-baked it for 10 minutes at 425 before adding my sauce and toppings. Cooked the final pizza about 18 minutes and it came out perfect. The texture of the crust was exactly what I wanted. Crisp but not hard. Thanks Bayhill. Made for my last PAC Fall 07 recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2014

      55

      I made this last night for Culinary Quest 2014. It made a marvelous crust. I like thick crust and this came through wonderfully to make a light textured 12 inch crust. I did add some garlic because we like that. I made you basic pepperoni and mushroom on this lovely and tasty base for a very enjoyable pizza.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

    Advertisement

    Nutritional Facts for Sicilian-Style Pizza Dough (Bread Machine)

    Serving Size: 1 (726 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 796.4
     
    Calories from Fat 71
    94%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.0 g
    20%
    Cholesterol 16.7 mg
    5%
    Sodium 1263.6 mg
    52%
    Total Carbohydrate 154.7 g
    51%
    Dietary Fiber 6.0 g
    24%
    Sugars 10.7 g
    42%
    Protein 23.5 g
    47%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites