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Cook Time:
15 mins
20 mins
This is a wonderful light main course or pasta salad side. Great warm or cold. I tend to use less oil than is suggested below. If you find there is too much liquid at the end, just cook it down. Don't throw it out though, as it is very flavourful and if there are leftovers, it will get absorbed in the fridge. If you are tempted to skip the fennel, and especially the capers and pine nuts; don't. They are really what make this recipe unique and flavourful.
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Servings:
Units: US | Metric
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Serving Size: 1 (349 g)
Servings Per Recipe: 4
The following items or measurements are not included:
white wine vinegar
fresh thyme
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