Total Time
30mins
Prep 20 mins
Cook 10 mins

Bistecche ala Sisiana is a quick and easy to make authentic Scilian recipe from "A Mediterranean Feast". It is posted by request for Ammogghiu, a Scilian tomato sauce served with steak.

Ingredients Nutrition

Directions

  1. Prepare a hot charcoal fire or preheat a gas grill on high for 20 minutes.
  2. In a large skillet, heat oil over medium high heat, then cook the garlic stirring until it begins to brown.
  3. Remove and discard the garlic.
  4. Add the tomatoes, olives, celery, chili pepper and capers, cook until the liquid is almost evaporated, about 8 minutes.
  5. Turn off the heat, season with salt and pepper and stir in the oregano.
  6. Grill steaks to your liking (about 5 minutes a side will produce a rare steak) and serve topped with the sauce.

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