Total Time
25mins
Prep 10 mins
Cook 15 mins

One word—YUMMY. (If you happen to live in Louisiana, try this on new Orleans Po boy French bread instead of regular French bread

Ingredients Nutrition

Directions

  1. Sauté steaks in margarine until done; reserve dripping for gravy. Sprinkle small amount of flour into pan with dripping; cook until slightly thickened, stirring constantly.
  2. In another pan, sauté green pepper in salad dressing for 5 minutes; add onion and tomatoes and cook 5 minutes more, or until tender.
  3. Cover each bread half with a steak. Spoon on vegetables and gravy and top with cheese. Broil until the cheese melts.