Sicilian Seafood Stew

"I got this out of a fancypants recipe magazine last year. It takes some time to prep but well worth it, the stew is delicious and hearty!!!"
 
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Ready In:
1hr 10mins
Ingredients:
18
Serves:
6-8
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ingredients

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directions

  • In a LARGE skillet (or use 2 smaller skillets) if using the sausage de-case break up and cook through, (you may use the fat from the sausage and skip the EVOO) or add EVOO and saute onion.
  • Add celery, green and red peppers cook gentley 2 minutes.
  • Add garlic, pepper flakes, oregano, basil, marjoram. Reuce heat cover and cook 3-4 minutes.
  • * At this point if your skillet is full transfer contents to soup pot).
  • Add clam juice , wine, and seafodd simmer 20-25 minutes.
  • Add lemon juice and salt and pepper and enjoy!
  • *I used a little extra hot pepper flakes and lemon juice and did NOT use the EVOO.

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RECIPE SUBMITTED BY

Love to cook, love to eat!!! I was lucky enough to have a job that took me around the world and let me experience all the tastes that go with it. No matter where i went one thing was the same, sharing good times and great food with friends is one of the best things anyone can ask for. I also enjoy brewing beer, and due to my location going on wine tours. I feel truly satisfied when I have a perfect pairing of food and drink. I hope to meet a wonderful girl that is an amazing cook and aventureous eater, can't ask for more than that...
 
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