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Loved it! I've made this twice and made no changes. In your recipe you gave a choice of toasted or untoasted. I like it slightly toasted at 350 for about 5 minutes. Again great recipe.

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Naturelover July 04, 2012

So Good! I order this every time I go to Olive Garden, the only thing is that the sauce could be thicker... maybe add a little flour or cornstarch? Yumm

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moe13a January 21, 2010

Never eaten at Olive Garden, just saw the recipe and thought -why not?! I make a pasta very similar to this, but eating it just with the bread was genious! Couldn't eat enough, ok -ate tooooo much! Thanks anyway! Oh, added some fresh julienne roma tomato at the end -yumm

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me & alex March 27, 2007

We often eat at the Olive Garden, and my favorite is the sicilian scampi...YOU Nailed this!!! I didnt change a thing, only added fresh ground black pepper to the final display, and it was as close to olive garden's as it could be... I made it at home for the kids..it didnt last 5 min (3 teenagers) and was a huge hit! Kudos to you we'll be making this on weekends when the kids are all here... THANKS!

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mzwykedbad January 14, 2007
Sicilian Scampi (olive Garden Style)