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    You are in: Home / Recipes / Sicilian Scampi (olive Garden Style) Recipe
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    Sicilian Scampi (olive Garden Style)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 04, 2012

      Loved it! I've made this twice and made no changes. In your recipe you gave a choice of toasted or untoasted. I like it slightly toasted at 350 for about 5 minutes. Again great recipe.

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    • on January 21, 2010

      So Good! I order this every time I go to Olive Garden, the only thing is that the sauce could be thicker... maybe add a little flour or cornstarch? Yumm

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    • on March 27, 2007

      Never eaten at Olive Garden, just saw the recipe and thought -why not?! I make a pasta very similar to this, but eating it just with the bread was genious! Couldn't eat enough, ok -ate tooooo much! Thanks anyway! Oh, added some fresh julienne roma tomato at the end -yumm

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    • on January 14, 2007

      We often eat at the Olive Garden, and my favorite is the sicilian scampi...YOU Nailed this!!! I didnt change a thing, only added fresh ground black pepper to the final display, and it was as close to olive garden's as it could be... I made it at home for the kids..it didnt last 5 min (3 teenagers) and was a huge hit! Kudos to you we'll be making this on weekends when the kids are all here... THANKS!

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    Nutritional Facts for Sicilian Scampi (olive Garden Style)

    Serving Size: 1 (190 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 357.3
     
    Calories from Fat 269
    75%
    Total Fat 29.9 g
    46%
    Saturated Fat 17.7 g
    88%
    Cholesterol 187.8 mg
    62%
    Sodium 858.4 mg
    35%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.8 g
    3%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    ciabatta

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