Loved it! I've made this twice and made no changes. In your recipe you gave a choice of toasted or untoasted. I like it slightly toasted at 350 for about 5 minutes. Again great recipe.
So Good! I order this every time I go to Olive Garden, the only thing is that the sauce could be thicker... maybe add a little flour or cornstarch? Yumm
Never eaten at Olive Garden, just saw the recipe and thought -why not?! I make a pasta very similar to this, but eating it just with the bread was genious! Couldn't eat enough, ok -ate tooooo much! Thanks anyway! Oh, added some fresh julienne roma tomato at the end -yumm
We often eat at the Olive Garden, and my favorite is the sicilian scampi...YOU Nailed this!!! I didnt change a thing, only added fresh ground black pepper to the final display, and it was as close to olive garden's as it could be... I made it at home for the kids..it didnt last 5 min (3 teenagers) and was a huge hit! Kudos to you we'll be making this on weekends when the kids are all here... THANKS!