Sicilian Sausage

Be the first to review
READY IN: 1hr
Recipe by Phil Franco

NOTE- optional -ADD 1-tsp red pepper flakes, more if you like it hot

Ingredients Nutrition

Directions

  1. Chop meat into bite sized pieces.
  2. In a bowl mix the seasonings.
  3. Sprinkle seasonings over the meat.
  4. Pour the wine into the mixture. Let sit in the.
  5. refrigerator over night.
  6. The next day, coarsely grind the meat. Stuff into casings or make patties.
  7. *Great with Italian rolls and lots of red wine.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a