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    You are in: Home / Recipes / Sicilian Pizza Dough - Noble Roman's Copycat Recipe
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    Sicilian Pizza Dough - Noble Roman's Copycat

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 09, 2013

      Hands down one the best pizza dough recipe I've found! I use my well-seasoned black cast iron skillet to bake this. Thank you for sharing this recipe!

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    • on May 06, 2010

      Very easy to make.Used kitchen aid mixer for 5min. then put dough in glass bowl for 20 min.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2010

      This has been my go to pizza dough lately! Made it several times and I love it, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2006

      OK, second review, but I forgot to say that I don't own a bread machine. Whipped it up in my kitchen aid and let it knead in there for about 4 minutes. It is a sticky dough. I immediatedly put it into a olive oiled pan to rise, which is how we did it at Noble Romans. Perfect!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2006

      I don't have a breadmachine and I was in a hurry so I mixed the dough in my food processor, let it rise 30 minutes, punched it down and let it rise again. Then I spread it out on a greased pizza pan and added my toppings. This dough was a bit sticky so I greased my hands while working with it. It was very easy to smooth out in the pan and baked up beautifully. It was fimr enough so the slices weren't limp but was still soft and not tough. Not only did it look great, it tasted delicious!! I will be using this recipe often. Thanks for posting it!

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    Nutritional Facts for Sicilian Pizza Dough - Noble Roman's Copycat

    Serving Size: 1 (726 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1639.5
     
    Calories from Fat 152
    29%
    Total Fat 16.9 g
    26%
    Saturated Fat 8.1 g
    40%
    Cholesterol 33.5 mg
    11%
    Sodium 1945.4 mg
    81%
    Total Carbohydrate 315.4 g
    105%
    Dietary Fiber 15.8 g
    63%
    Sugars 21.3 g
    85%
    Protein 52.9 g
    105%

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