Great dough! I doubled the recipe and we had make your own pizza night. Everyone loved the crust and can hardly wait to eat the leftovers for lunch tomorrow!
I like big, fluffy pizza dough. DH likes thin crispy dough. THIS is the first recipe that allows me to make ONE crust for both of us. It's kinda like a deep-dish crispy pizza dough, I love it! Thank you for making pizza night at my house MUCH simpler! March 09 update: This is the best dough recipe! I've made a few adaptations in various circumstances as well: In a pinch, I've skipped the first rise and simply shaped my dough after kneading - the result was fantastic! I've also subbed with 1/4 soy flour and actually think it made for a better result (a little extra crunch on the outside while keeping it soft on the inside) and finally, I've made this in the bread machine with terrific results. An amazing dough recipe!!!!
Wonderful crust...I made a pizza and bread sticks...both were delicious..Thank you for sharing Lisa
I regularly make this as our Friday nite treat, absolutly love it!! Also like to add dirkens onions to the dough and sometimes some greek seasonings to make this a little more interesting. Always find this better then going out, never disappointed on the crust.
A phenomenal dough. I used 1/2 white whole wheat, 1/2 all-purpose flour and added some Italian seasoning to the give some flavor. I also used instant yeast. Perfect with some home-made pizza sauce!
Very good pizza dough! I've been using another recipe for years, but tonight I gave this one a try. I won't be using the old recipe again. Very easy to make and handle! This is a winner! Thanks, Lisa.
It was easy to make and rose well. It just wasn't what I was looking for. I want a thin crust that doesn't rise much. I will try again to see if maybe I didn't roll it thin enough.
This is a great, great recipe. I used this recipe for my first pizza at home and it turn great. If you haven't tried it yet, dont look any further. This is a WINNER!!!!
delicious and fluffy. would make again!
It was amazing! The best homemade pizza dough I have ever had. But we did add some Italin Seasoning and Oregano to the dough. Also it was easy to make and that is always a pluse.