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    You are in: Home / Recipes / Sicilian Pasta Recipe
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    Sicilian Pasta

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 14, 2007

      Great dish,i mainly added my own ital.Spice to too

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2007

      Wonderful pasta dish. I used fresh from the garden tomatoes and basil. The mozzarella was the real stuff and everything was topped off with some additional basil and freshly grated Parmesan cheese. I did use about 6 to 8 oz of pasta and had plenty for the tomato/eggplant mix.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sicilian Pasta

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 628.9
     
    Calories from Fat 144
    22%
    Total Fat 16.0 g
    24%
    Saturated Fat 5.0 g
    25%
    Cholesterol 22.1 mg
    7%
    Sodium 192.0 mg
    8%
    Total Carbohydrate 108.8 g
    36%
    Dietary Fiber 19.8 g
    79%
    Sugars 9.4 g
    37%
    Protein 18.0 g
    36%

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