Sicilian Pasta
"Very Good, quick pasta."
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 1⁄2 cups penne pasta
- 4 tablespoons olive oil
- 2 teaspoons pepper
- 1⁄4 cup butter
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon cilantro
- 1 teaspoon basil
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon garlic powder
directions
- Boil about 3 Quarts of water.
- Cook the Pasta for about 12 Minutes or until Al Dente.
- After pasta is done, add olive oil.
- Add Spices.
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Reviews
-
Awesome! I am always looking for fast tasty pasta meals without tomatoes or sauce and this is a keeper! We all loved it! I did put 1/2 a teaspoon of red pepper instead because it would have been too spicey for Ashley. Thanks for a great recipe! -
SIMPLE and MEGA DELICIOUS!!!! I added more olive oil, fresh crushed garlic and shredded Romano. I also served this with a fresh, warm, crusty Italian bread and a salad topped with prosciuto and gorgonzola...a perfect light meal for any Sicilian!!!!! Mangia!!!
