Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sicilian Meatballs Recipe
    Lost? Site Map

    Sicilian Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    jmelyn's Note:

    My half-sicilian husband liked these fine, but likes his mother's recipe better. Go figure. Personally, I love the addition of currents and pine nuts and prefer these. :) Use these with your favorite sauce and pasta. I usually double the recipe and use 1 pound of sausage and 1 pound of ground beef. This came originally from the Epicurious website. Prep time and servings are approximate. Hope you enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Lightly oil a baking sheet.
    3. 3
      Mix crumbs and milk in a medium bowl; let stand for five minutes.
    4. 4
      Mix in parmesan, onion, basil, egg, garlic and pepper.
    5. 5
      Add sausage, pine nuts and currents; blend well.
    6. 6
      Using wet hands, form into 1 1/4 inch balls.
    7. 7
      Place balls on baking sheet, about one inch apart.
    8. 8
      Bake until meatballs are light brown and cooked through, about thirty minutes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Sicilian Meatballs

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 570.2
     
    Calories from Fat 350
    61%
    Total Fat 38.9 g
    59%
    Saturated Fat 13.3 g
    66%
    Cholesterol 126.5 mg
    42%
    Sodium 1653.1 mg
    68%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.8 g
    23%
    Protein 30.2 g
    60%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes