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    You are in: Home / Recipes / Sicilian Meatballs Recipe
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    Sicilian Meatballs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 05, 2008

      Delicious Sicilian Meatballs! I did as instructed - baked for 20 minutes, then simmered in your Grandma's marinara for a few hours. These will be my new staple from now on. Thanks for posting them!

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    • on February 04, 2008

      Excellent meatballs. I made them with your Grandma's Sauce recipe. So very, very good/the best!

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    • on January 25, 2008

      YUMMY! I just took a batch out of the oven and couldn't resist tasting one since the house smelled so wonderful. Absolutely great! I will be making these often. Quick and easy to put together, especially since I always have parsley and onions minced and already in the fridge. Thanks for sharing!!

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    • on March 14, 2007

      Yummy meatballs that my family loved. I served them with your recipe for marinara sauce with excellent results. We also like Mama Iuliucci's FAMOUS MEAT-A-BALLS (Italian Meatballs) recipe here at 'Zaar but this recipe seemed to top it. I am not sure why because the ingredients are nearly the same. Our best guess is the water. The water kept the meatballs nice and moist and it helped disburse the flavor throughout the entire meatball. Excellent recipe!

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    Nutritional Facts for Sicilian Meatballs

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 517.9
     
    Calories from Fat 309
    59%
    Total Fat 34.3 g
    52%
    Saturated Fat 11.0 g
    55%
    Cholesterol 140.4 mg
    46%
    Sodium 504.2 mg
    21%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.2 g
    9%
    Protein 33.3 g
    66%

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