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Showing 1-4 of 4
By steve in FL
on July 05, 2008
Delicious Sicilian Meatballs! I did as instructed - baked for 20 minutes, then simmered in your Grandma's marinara for a few hours. These will be my new staple from now on. Thanks for posting them!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 04, 2008
on January 25, 2008
YUMMY! I just took a batch out of the oven and couldn't resist tasting one since the house smelled so wonderful. Absolutely great! I will be making these often. Quick and easy to put together, especially since I always have parsley and onions minced and already in the fridge. Thanks for sharing!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Petite Mommy
on March 14, 2007
Yummy meatballs that my family loved. I served them with your recipe for marinara sauce with excellent results. We also like Mama Iuliucci's FAMOUS MEAT-A-BALLS (Italian Meatballs) recipe here at 'Zaar but this recipe seemed to top it. I am not sure why because the ingredients are nearly the same. Our best guess is the water. The water kept the meatballs nice and moist and it helped disburse the flavor throughout the entire meatball. Excellent recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (223 g)
Servings Per Recipe: 6