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    You are in: Home / Recipes / Sicilian Meatballs Recipe
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    Sicilian Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    Doxie lover in the Rock 2's Note:

    Family recipe that goes way back. My mother said her uncle would always take a little of the meat and fry her a "hamburger" in the skillet as the rest were in the oven. It's a lot of work, but the results are way worth it. If you are going to make this, make a bunch and freeze it!!!! LOL

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    Units: US | Metric


    1. 1
      Mince or press the garlic, and chop the parsley into fine pieces (or you can cut the measurement and use dried parsley flakes).
    2. 2
      Grate the onion and place in a bowl.
    3. 3
      Add all of the ingredients above, except for the olive oil, and mix together in the bowl.
    4. 4
      Form balls into the size of golf balls and then dip your hand (or brush) in the oil and then rub it on the balls.
    5. 5
      Place on cookie sheet and brown at 350 degrees for 20 minutes.
    6. 6
      I usually add these to my marinara sauce, but you can eat them many other ways as well!

    Ratings & Reviews:

    • on July 05, 2008


      Delicious Sicilian Meatballs! I did as instructed - baked for 20 minutes, then simmered in your Grandma's marinara for a few hours. These will be my new staple from now on. Thanks for posting them!

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    • on February 04, 2008


      Excellent meatballs. I made them with your Grandma's Sauce recipe. So very, very good/the best!

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    • on January 25, 2008


      YUMMY! I just took a batch out of the oven and couldn't resist tasting one since the house smelled so wonderful. Absolutely great! I will be making these often. Quick and easy to put together, especially since I always have parsley and onions minced and already in the fridge. Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sicilian Meatballs

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 517.9
    Calories from Fat 309
    Total Fat 34.3 g
    Saturated Fat 11.0 g
    Cholesterol 140.4 mg
    Sodium 504.2 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 1.4 g
    Sugars 2.2 g
    Protein 33.3 g

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