Sicilian Meatballs
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
20 meatballs
ingredients
- 2⁄3 cup fresh breadcrumb
- 3 -4 tablespoons milk
- 1⁄3 cup parmesan cheese
- 1 small onion, finely chopped
- 3 -4 tablespoons chopped fresh parsley
- 1 egg
- 1 tablespoon fresh minced garlic
- salt and pepper
- 1 lb Italian sausage, casings removed
- 1⁄4 cup chopped pine nuts, toasted (1/4 cup is measured after chopping)
- 2 -3 tablespoons currants (or to taste)
directions
- In a medium bowl mix together the bread crumbs and milk; let stand for 5 minutes.
- Mix in the Parmesan cheese, onion, egg, parsley, egg, garlic, salt and pepper.
- Add in sausage meat, pine nuts and currants; mix with clean hands, and shape in small meatballs.
- Place on a baking sheet and bake at 350 degrees for about 25 minutes.
- Add to sauce.
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