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I made just as posted, using Canadian bacon. My Canadian bacon was not thinly sliced, and I think that is why as I was slicing my meat roll, the slices wanted to "unroll". I used 93% fat free ground beef, and that may have prevented it from staying rolled up as well. I also felt it cried out for a bit of marinara over the top. My DS loved it....in his words....lots of meat and cheese! He came back for seconds and thirds, so this was a success with him! DS says 5 stars.

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breezermom January 03, 2012

Made for a great dinner !! Made this as posted except I ommitted the salt. Liked the stuffing inside this too. Kids really enjoyed this too. Made for 1-2-3 hits.

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weekend cooker August 31, 2011

This was a very good stuffed meatloaf, but not quite what I was expecting. I think the Canadian bacon was a little too strong for this, and will try the ham next time. Otherwise, it was pretty good and made a good sandwich! Thnx for sharing, Pat! Made for KcK's Forum.

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Darkhunter November 16, 2010

To bad I can only go up to 5 stars. It is worth 10 stars for sure, very yummy. I used prosciuto instead of Canadian Bacon. I also topped the meatloaf with the leftover pieces of prosciuto. Will make again and again. Thanks for for sharing your lovely recipe!

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queenbeatrice April 29, 2010
Sicilian Meat Roll, Our Way