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    You are in: Home / Recipes / Sicilian Meat Roll - Light Meatloaf Recipe
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    Sicilian Meat Roll - Light Meatloaf

    Sicilian Meat Roll - Light Meatloaf. Photo by Wildflour

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    ColCadsMom's Note:

    This is a lightened version of a meatloaf called a Sicilian Meat Roll. It is topped with cheese instead of sauce, but is very well seasoned. My family loves this version but I misplaced my recipe so we haven't had it for awhile. Thought I better post it on here for safe keeping!

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    Units: US | Metric


    1. 1
      In a large bowl, combine the egg substitute, ketchup, Italian seasoning, garlic, seasoned salt, and parsley, mixing well.
    2. 2
      Process bread into crumbs; add to mixture.
    3. 3
      Crumble sirloin over mixture; combine completely.
    4. 4
      On a piece of heavy duty aluminum foil, press meat into a rectangle.
    5. 5
      Evenly place ham over meat to within 1 inch of edge.
    6. 6
      Sprinkle 3/4 cup mozzarella over ham.
    7. 7
      Roll jellyroll style, removing foil as you roll.
    8. 8
      Seal all edges completely.
    9. 9
      Bake, uncovered, seam side down at 350°F for 1 hour.
    10. 10
      Sprinkle with remaining 3/4 cup mozzarella.
    11. 11
      Bake 5-10 minutes longer or until cheese is melted.

    Ratings & Reviews:

    • on July 07, 2007


      HEAVEN!!!!!!!!!!!!!!! Pure heaven!!!!!!!!!!!! I did totally cheat on the "low-fat" idea, though! I used a real egg, regular mozzarella and proscuitto instead of ham! And it was TO DIE FOR!!! :) :) We LOVED this!!!!!!!!!!!!!!! Thanks so much!!!!!!!! :) :)

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    • on June 17, 2008


      this was quite good, I used 1 egg in place of the egg substitute, also I increased the seasonings and garlic amounts and added in 2 teaspoons crushed chili flakes for heat, we enjoyed this very much thanks for sharing hon! (made for the Camera-less Chef game)

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    • on July 04, 2007


      This was really good. We loved the flavor and I loved the ease of this recipe. It made a great meal with mashed potatoes and salad. I did use real one real egg instead of the substitute and I did not use low fat cheese, just used less cheese. All personal preference.... and thought it was perfect. Thank you for posting and I will be making this again. ZWT3 ZINGO

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sicilian Meat Roll - Light Meatloaf

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 178.4
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 4.6 g
    Cholesterol 50.7 mg
    Sodium 114.4 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.0 g
    Sugars 1.2 g
    Protein 15.8 g

    The following items or measurements are not included:

    italian seasoning

    seasoning salt

    light bread

    lean ham

    lowfat mozzarella cheese

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