Sicilian Meat Loaf

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Total Time
1hr 30mins
15 mins
1 hr 15 mins

I love meat loaf, and now it has gone international.

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  1. Combine eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper and garlic.
  2. Stir into beef, mixing well.
  3. On foil or waxed paper pat meat to a 12 x 10-inch rectangle.
  4. Arrange ham on top of meat, leaving a margin on edges. Sprinkle shredded cheese on top of ham and roll up.
  5. Bake 1 hour and 15 minutes at 350°.
  6. Arrange cheese (triangles) on top and bake another 5 minutes.