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    You are in: Home / Recipes / Sicilian Lemon Chicken With Raisin-Tomato Sauce Recipe
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    Sicilian Lemon Chicken With Raisin-Tomato Sauce

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    • on March 18, 2007

      This was wonderful! I don't know how "professional" it looked - I ended up serving it in a large pasta bowl - layering pasta, most the sauce, the sliced chicken and then a little sauce with the lemon zest, parm & basil. I wanted the chicken to be visible. I also used two cans of tomatoes - the one can did not sppear to be enough (well plus my onion was really more on the large size). The lemon zest and raisins made the sauce interesting & delicious. Even my picky 18 yr old son really loved it (didn't tell him about the black olives). I will definitely make this again. It would be lovely made with fresh tomatoes this summer. Thanks for the post!

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    Nutritional Facts for Sicilian Lemon Chicken With Raisin-Tomato Sauce

    Serving Size: 1 (493 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 922.1
    Calories from Fat 205
    Total Fat 22.8 g
    Saturated Fat 4.1 g
    Cholesterol 104.1 mg
    Sodium 484.2 mg
    Total Carbohydrate 120.2 g
    Dietary Fiber 7.1 g
    Sugars 24.8 g
    Protein 59.4 g

    The following items or measurements are not included:

    fresh basil


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