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Only 4 stars because I think the proportions are off. I did not get consistent flavor from this dish. Some bites were just beans, while others had sauce. I recommend increasing the amount of sauce by half for better coverage of the beans. I made it as directed except that I steamed my beans on the stove.
A very nice change with green beans and very tasty!! Great to have microwave for the veggies when cooking a big dinner, leaves room for other things on the stove and oven. Love the mustardy garlicy taste, we will be doing this one often, it's so quick! Thanks for sharing.
This was definitely a new way to make green beans, but it just wasn't great. I should have known better though. I was really not too crazy about the mustard and red wine vinegar taste. I might not make this again.
Sicilians would not use mustard and garlic powder. Recipe sounds ok, but not sicilian.
Nice change of pace for beans. I used canned green beans and they were good. I also added a bit more mustard and some sugar and a touch of salt.
These green beans were good but they were not great, the red wine vinegar over powered everything else, might try again with a basalmic vinegar or maybe a tough of sugar to balance out the flavor. Thanks for sharing thou.
These beans are excellent! Tangy and just delicious. I loved the flavor the dijon adds so much that I added just a tad bit more! I also added a small amount of butter and we ate every bite. Thanks for posting!