Recipe by Happy Harry #2
Found this tasty dish in a diet pamphlet. Just made a few changes to suit me. I have cut out the salt and upped the vinegar, which might be too strong for some. You can cut the vinegar in half and add some salt without disturbing the outcome too much. I love it just as it is written though.
Top Review by Mr Sparkle
The first aubergine dish I have prepared myself and enjoyed. The flavour of the vegetable really comes out and as a vinegarholic I didn't find the amount overpowering. used fresh garlic which roasted in the pan wit the other ingredients. Muy rico!
- 8 cups eggplants, peeled & cubed
- 1 cup red onion, chopped
- 1⁄2 cup balsamic vinegar
- 1⁄2 cup water
- 1⁄2 cup mushroom, sliced
- 2 tablespoons roasted garlic (Balsamic Roasted Garlic)
- 1 teaspoon red pepper, crushed
- 1 teaspoon extra virgin olive oil
- black pepper