3 Reviews

This salad is so easy and so good. A nice-change-of-pace from the traditional mayo-ladden pasta salad. Thanks Tweeky for posting this keeper salad. We will be having this again.

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ellie_ August 11, 2003

This is way too easy and delicious! I used a combo of black and green olives, and also added a healthy dose of grate haloumi cheese along with the Parmesan. Topped it with a sprinkling of pine nuts, set it down before my guests and watched it get inhaled!

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Mirj July 07, 2003

I have made this for two different parties. I didn't experiment. Made the recipe as written. Very good. I also discovered that it is just as good heated up for a main pasta course!

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OURGALSAL December 29, 2007
Sicilian Cold Pasta Salad