Sicilian Chunk Vegetable Salad from Rachael Ray

Total Time
20mins
Prep 15 mins
Cook 5 mins

Here's a different salad recipe from Rachael. I like the different combination of vegetables. I also often use frozen green beans in place of fresh.

Ingredients Nutrition

Directions

  1. Steam green beans for 5 minutes. Drain and rinse with cold water to cool, then chop into thirds. Combine in large bowl with other vegetables. Dress salad with red wine vinegar and olive oil. Add salt and pepper to taste. Serve immediately.