Sicilian Christmas Ricotta Cookie (Cuddureddi Di Ricotta)

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READY IN: 25mins
Recipe by Phil Franco

Recipe obtained from

Ingredients Nutrition


  1. Directions:.
  2. Mix the flour, egg yolks, ricotta, sugar and grated orange peel (do not use water).
  3. Roll the dough and cut into 3 inch pieces (thickness of a finger).
  4. Fry the pieces in olive oil and let cool.
  5. Strew with melted honey or chocolate and sprinkle with cinnamon. Serves 6.
  6. That's it!

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