Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sicilian Chicken Soup Recipe
    Lost? Site Map

    Sicilian Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Chef #1473946's Note:

    A hearty spicy full bodied chicken noodle soup, perfect for cold nights, or people with colds! This recipe was inspired by Carrabas Mama Mandola's Sicilian Chicken Soup. My friend and I absolutely love it, but we live too far away from a Carrabas to have it more than once a year or so. We tried other "copycat" recipes we found online, but none of them were even close. So through trial and error we created this recipe. Hope you enjoy it and we'd love to hear what you think!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion, potatoes, carrots, bell pepper, and celery in a large soup pot.
    2. 2
      Add stock, garlic, tomatoes, bouillon cubes, bay leaves, salt, pepper, and crushed red pepper.
    3. 3
      Simmer 2 hours, stirring occasionally.
    4. 4
      Remove bay leaves.
    5. 5
      Divide soup in half, leave half in the soup pot and puree the other half in a food processor.
    6. 6
      Add the pureed soup back to the soup pot and stir. Add shredded chicken and parsley.
    7. 7
      Simmer 30 minutes.
    8. 8
      While the soup is simmering, boil a pot of water and cook the macaroni according to the directions on the bag. Drain and toss with olive oil until lightly coated.
    9. 9
      Ladle soup into individual bowls and add macaroni to taste. Add parmesan cheese to taste and enjoy! (number of servings is approximate).

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:

    • on October 10, 2011

      45

      I made this soup for a large family gathering and everyone loved it. Substitute cooked boneless chicken breasts for the rotisserie chicken. Leave out the macaroni for a healthier option. The potatoes provide plenty of starch and they will thicken the soup the second day. A very versatile recipe. I got a lot more than 6 servings too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2011

      55

      this recipe by far is the closest i'v gotten, but not what i thought i was gonna get out of it but its one hell of a soup and a good recipe to go by

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2010

      55

      I thought this was a really good soup. I didn't use the stock, I used Better than Bullion and followed the stock instructions and it turned out great. Next time I might just boil a whole chicken because that much broth is expensive and the rotisserie chicken I got was was almost $7 which I think is a lot for a chicken, so I can kill two birds with one stone..lol. But very good soup. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sicilian Chicken Soup

    Serving Size: 1 (953 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 902.8
     
    Calories from Fat 225
    25%
    Total Fat 25.0 g
    38%
    Saturated Fat 6.5 g
    32%
    Cholesterol 80.8 mg
    26%
    Sodium 1744.1 mg
    72%
    Total Carbohydrate 118.7 g
    39%
    Dietary Fiber 8.5 g
    34%
    Sugars 23.1 g
    92%
    Protein 48.5 g
    97%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites