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    You are in: Home / Recipes / Sicilian Chicken Meatball Soup Recipe
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    Sicilian Chicken Meatball Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    stephakneeluvstocook's Note:

    Lots of flavor, but very healthy, satisfying soup! Came from my grandmother's take of Italian Wedding Soup, give it a try you will enjoy it!!

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    Serves: 10-12


    large pot

    Units: US | Metric


    1. 1
      Heat oil in large pot. Add chili flakes for 2 minutes. Add leeks, carrots, celery, and garlic; sweat until soft about 12 minutes. Add cans of tomato and chicken stock, bring to simmer.
    2. 2
      Combine beef, breadcrumbs, milk, romano, herbs, eggs, salt and pepper in a bowl. From small meatballs and add to simmering pot, do not stir. Cover and let simmer about 12 minutes.
    3. 3
      In a food processor add beans and water. Add to soup after meatballs simmered. Also add shredded chicken and escarole. Simmer until ready to eat.
    4. 4
      Serve bowls of soup with parsley and zest sprinkled over top, and extra romano if you like.

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    Nutritional Facts for Sicilian Chicken Meatball Soup

    Serving Size: 1 (427 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 485.6
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 7.5 g
    Cholesterol 149.4 mg
    Sodium 576.1 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 6.2 g
    Sugars 7.5 g
    Protein 41.4 g

    The following items or measurements are not included:

    Italian style breadcrumbs


    salt and pepper

    lemons, zest of

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