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1/1 Photo of Sicilian Chicken
This is from Cooking Light. This dish is very well balanced - a good mix of salty, sweet, and acidic. We used chicken tenderloins and Spanish olives with pimentos, but otherwise followed the recipe to a T. The prep is super easy and this meal is done in no time!
Units: US | Metric
Serving Size: 1 (328 g)
Servings Per Recipe: 4
The following items or measurements are not included: