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    You are in: Home / Recipes / Sicilian Chicken Recipe
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    Sicilian Chicken

    Sicilian Chicken. Photo by MA HIKER

    1/1 Photo of Sicilian Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    0 mins

    1 hr 15 mins

    JenniferK2's Note:

    This is a simple yet tasty dish, best served over pasta of your choice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion, mushrooms and garlic in 3T olive oil; stir in rosemary. Remove from pan and set aside.
    2. 2
      Roll chicken breasts in Romano cheese, then in flour.
    3. 3
      Lightly brown chicken in remaining olive oil.
    4. 4
      Add to casserole dish and top with mushroom mixture.
    5. 5
      Pour crushed tomatoes over top and bake at 350° for 1 hour.

    Ratings & Reviews:

    • on November 20, 2007

      55

      I made about 1 serving for my mother today with a small chicken breast for dinner tonight. This was super simple to make. I cooked it at 375 F for about a little less than 1/2 hour since I did not want to wait too long for dinner lol.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2007

      55

      Delicious! An easy dinner that cooks while you prepare the rest of your meal (we had tortellini & broccoli raisin cauliflower salad). I sprinkled the remaining romano on top of the chicken before baking. I also found 45-50 minutes to be sufficient baking time. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sicilian Chicken

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.7
     
    Calories from Fat 198
    50%
    Total Fat 22.0 g
    33%
    Saturated Fat 4.0 g
    20%
    Cholesterol 81.0 mg
    27%
    Sodium 346.1 mg
    14%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.4 g
    9%
    Protein 31.6 g
    63%

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