Sicilian Chicken
photo by Brenda S.
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- 1 teaspoon Italian herb seasoning
- 1 tablespoon olive oil
- 1 onion, chopped
- 16 ounces crushed tomatoes
- 1⁄2 teaspoon cinnamon
- 1 tablespoon honey
- 2 tablespoons red wine vinegar
directions
- Season chicken with half the Italian herbs and salt and pepper to taste.
- Heat oil in a heavy nonstick skillet over medium high heat. Sauté chicken 2-3 minutes, until browned on bottom. Turn over and stir in onion and remaining Italian seasoning.
- Cook 2 minutes and stir in remaining ingredients. Bring to a boil.
- Cover skillet, reduce heat to medium low and cook 6-8 minutes, until chicken is cooked throughout.
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