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I very much enjoyed this salad. I was afraid it would be a bit too salty (olives, capers, and anchovies can do that sometimes), but the mild flavor of the cauliflower and egg really need such strong flavors, I think. I followed the directions pretty closely, and I thought the cauliflower was cooked a perfect amount. Thanks for sharing!

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Aunt Cookie March 14, 2007
Sicilian Cauliflower Salad