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    You are in: Home / Recipes / Sicilian Cauliflower Salad Recipe
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    Sicilian Cauliflower Salad

    1/1 Photo of Sicilian Cauliflower Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Phil Franco's Note:

    Insalata del Rinforzo Its Italian name indicates that it is quite energizing (rinforzo means "reinforcement," as in nourishment.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 3 quarts of water to a boil. Drop in the cauliflower florets and 2 tablespoons of the salt; cook until tender-crisp, about 3 minutes, then drain and shock in ice water; drain again.
    2. 2
      Place the cauliflower florets in a bowl. Add the remaining 1/2 teaspoon of salt, the vinegar, olive oil, pepper, olives, capers, gherkins, parsley, and anchovies, and set aside to marinate, tossing once in a while, for 1 hour to 6 hours at room temperature.
    3. 3
      Sprinkle with the hard-boiled eggs and enjoy. Serves 6.

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on March 14, 2007

      55

      I very much enjoyed this salad. I was afraid it would be a bit too salty (olives, capers, and anchovies can do that sometimes), but the mild flavor of the cauliflower and egg really need such strong flavors, I think. I followed the directions pretty closely, and I thought the cauliflower was cooked a perfect amount. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sicilian Cauliflower Salad

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 178.4
     
    Calories from Fat 139
    78%
    Total Fat 15.5 g
    23%
    Saturated Fat 2.5 g
    12%
    Cholesterol 64.4 mg
    21%
    Sodium 2972.7 mg
    123%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.1 g
    8%
    Protein 5.0 g
    10%

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