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    You are in: Home / Recipes / Sicilian Broccoli and Ditalini Recipe
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    Sicilian Broccoli and Ditalini

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 23, 2013

      This is something I was raised on by my Italian grandmother, so the taste is very familiar to me, and is like comfort food. I made this pretty much as posted, using 2 bunches of broccoli and 16 oz. of ditalini (while still only using 6 cups of water). I didn't have bouillon cubes, so used powder in its place. I also added some crushed red pepper flakes. The end result was just like I remembered. I served this with some garlic and cheese sausage, but will happily eat the leftovers on their own. The parmegiano cheese is a must. Made for Spring PAC 2013.

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    • on April 08, 2009

      Nice dish. I had a lot of broth left when the pasta was done. So i just drained some of it. I added some red pepper flakes instead of black pepper. Very easy to make. Thanks! Made for PAC Spring 2009.

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    • on January 14, 2007

      it was a very healthy feeling dish.... i did feel it was a little lacking in flavour but it is a substantial hole-filler. would definitely recommend some lemon juice or even chicken stock for those non-vegetarians.

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    • on October 29, 2006

      I used broth instead of the boullion cubes as I had some of my own in the freezer. Nice blend of flavors and definitely different from the average pasta recipes. It paired well with the stuffed chicken.

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    • on October 26, 2006

      very nice tasting dish. simple to make too. made this for myself and my 3 yr old daughter who also loved it. the only sub i did was rather than using the cubes i used organic chicken broth. i also added a squeeze of lemon to the broccoli. this is a dish that could be eaten every nite and not get tired of it. thank you for sharing.

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    • on October 22, 2006

      Very enjoyable dish. I added some butter instead of olive oil to finish. Thanks for sharing.

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    • on October 03, 2006

      Very tasty pasta dish! I used broccoli rabe instead of regular broccoli, because I prefer it in pasta dishes...and chicken broth instead of boullion cubes and water, because that is what I had on hand. From one Sicilian to another...thank you :) I will definitely make this again!

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    Nutritional Facts for Sicilian Broccoli and Ditalini

    Serving Size: 1 (407 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 272.5
     
    Calories from Fat 92
    34%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.3 mg
    0%
    Sodium 660.2 mg
    27%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 4.7 g
    18%
    Sugars 3.9 g
    15%
    Protein 8.0 g
    16%

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