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    You are in: Home / Recipes / Sicilian Broccoli Recipe
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    Sicilian Broccoli

    Sicilian Broccoli. Photo by PaulaG

    1/1 Photo of Sicilian Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Oolala's Note:

    From a Publix supermarket Aprons flyer. It uses a 14 oz. bag of frozen broccoli. I haven't made this yet but I will probably use fresh cooked broccoli for this because once the broccoli is cooked, you can follow along with the recipe too. Use what you prefer.

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    Units: US | Metric


    1. 1
      Fill medium saucepan half full of water and cover and bring to boil on high for the broccoli.
    2. 2
      Stir broccoli into the boiling water and boil 3-4 minutes, stirring occasionally, or until desired tenderness; drain broccoli thoroughly.
    3. 3
      Return saucepan to the stove; reduce heat to medium-high.
    4. 4
      Place olive oil in pan and swirl to coat.
    5. 5
      Add onions and garlic and cook 2-3 minutes to brown.
    6. 6
      Stir in broccoli until coated with oil.
    7. 7
      Cook 3-4 more minutes, stirring occasionally, until flavors are well blended.
    8. 8
      Season with salt and pepper; sprinkle the cheese over the broccoli and serve.

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    Ratings & Reviews:

    • on April 11, 2009


      Nice way to dress up broccoli. The only change was to use Parmesan instead of Asiago cheese. Served this with Puttanesca Sauce and garlic toast for a delicious meal.

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    Nutritional Facts for Sicilian Broccoli

    Serving Size: 1 (85 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 96.1
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 315.5 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 3.3 g
    Sugars 2.1 g
    Protein 3.0 g

    The following items or measurements are not included:

    asiago cheese

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