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    You are in: Home / Recipes / Sicilian Beef Short Ribs Recipe
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    Sicilian Beef Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Pinay0618's Note:

    Recipe is from the 2009 National Beef Cook Off.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pasta

    Directions:

    1. 1
      Heat stockpot over medium heat until hot. Brown beef short ribs, in batches if necessary, on all sides. Pour off drippings. Season beef with 1/4 teaspoon salt and pepper.
    2. 2
      Return beef to stockpot. Add onion and garlic. Combine broth, juice, ketchup, Worcestershire sauce and soy sauce in medium bowl. Pour over beef; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2-1/2 hours or until beef is fork-tender.
    3. 3
      Meanwhile, prepare Pasta. Cook noodles in boiling water with 1 teaspoon salt according to package directions; drain. Return noodles to pan; stir in tomatoes and thyme. Cover; keep warm over low heat.
    4. 4
      Remove beef; discard any loose bones. Skim fat from cooking liquid; stir in thyme. Bring to a boil; reduce heat to medium-high. Cook 15 to 20 minutes or until sauce is reduced and thickened.
    5. 5
      Place noodle mixture on serving platter; top with beef. Spoon sauce over beef and noodles. Garnish with parsley, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Sicilian Beef Short Ribs

    Serving Size: 1 (484 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1205.0
     
    Calories from Fat 765
    63%
    Total Fat 85.0 g
    130%
    Saturated Fat 36.4 g
    182%
    Cholesterol 220.2 mg
    73%
    Sodium 1481.4 mg
    61%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 3.4 g
    13%
    Sugars 21.6 g
    86%
    Protein 43.0 g
    86%

    The following items or measurements are not included:

    reduced-sodium beef broth

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