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    You are in: Home / Recipes / Sicilian Beef Recipe
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    Sicilian Beef

    Sicilian Beef. Photo by Petite Mommy

    1/2 Photos of Sicilian Beef

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Petite Mommy's Note:

    Impressive dish w/incredible flavor. You may use beef cube steaks but I use pre-cut stir-fry meat and serve over pasta. (Recipes courtesy of chefs.com)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season meat with half the Italian herbs and salt and pepper to taste.
    2. 2
      Heat oil in a heavy nonstick skillet over medium high heat.
    3. 3
      Sauté meat 2-3 minutes, until browned on bottom. [I also drain the meat].
    4. 4
      Turn over and stir in onion and remaining Italian seasoning. Cook 2 minutes and stir in remaining ingredients. Bring to a boil.
    5. 5
      Cover skillet, reduce heat to medium low and cook 6-8 minutes, until meat is cooked throughout. [I simmer for 10-15 minutes].

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on May 05, 2010

      I just didn't like the cut of meat I picked. I'll try something different next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sicilian Beef

    Serving Size: 1 (91 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 317.3
     
    Calories from Fat 108
    34%
    Total Fat 12.1 g
    18%
    Saturated Fat 4.1 g
    20%
    Cholesterol 89.2 mg
    29%
    Sodium 427.1 mg
    17%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 12.9 g
    51%
    Protein 33.0 g
    66%

    The following items or measurements are not included:

    beef cube steaks

    crushed tomatoes

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