Total Time
20mins
Prep 5 mins
Cook 15 mins

Impressive dish w/incredible flavor. You may use beef cube steaks but I use pre-cut stir-fry meat and serve over pasta. (Recipes courtesy of chefs.com)

Ingredients Nutrition

Directions

  1. Season meat with half the Italian herbs and salt and pepper to taste.
  2. Heat oil in a heavy nonstick skillet over medium high heat.
  3. Sauté meat 2-3 minutes, until browned on bottom. [I also drain the meat].
  4. Turn over and stir in onion and remaining Italian seasoning. Cook 2 minutes and stir in remaining ingredients. Bring to a boil.
  5. Cover skillet, reduce heat to medium low and cook 6-8 minutes, until meat is cooked throughout. [I simmer for 10-15 minutes].

Reviews

(1)
Most Helpful

I just didn't like the cut of meat I picked. I'll try something different next time.

jane49423 May 05, 2010

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