Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sicilian Anchovy Pasta Recipe
    Lost? Site Map

    Sicilian Anchovy Pasta

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Cocinero's Note:

    An old italian showed me this, don't know if it's true sicilian, but it sure is easy and good if you like anchovies. This is how he cooked it, I love this version just as it is.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      I dont remember how big the anchovy cans are, but they are those little oblong cans twith the fillets in olive oil.
    2. 2
      Cook pasta, open the anchovy cans and use the olive oil in them to coat the pasta so it doesnt stick together. set aside.
    3. 3
      Add more olive oil to a skillet, enough to coat all the pasta well later on. (Not much since it is already coated).
    4. 4
      Saute the garlic and onions in the olive oil.
    5. 5
      Add the chopped ahchovies and a good bit of pepper. (a lot of black pepper is good in this).
    6. 6
      Pour the mixture over pasta and mix well to coat all the pasta, serve as it is with no cheese or other toppings.
    7. 7
      **If you add fresh chopped basil and a touch of lemon juice, it completely changes the dish. I like both of them.**.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on November 18, 2006

      55

      Yum! All the strong flavors I like and easy to make! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sicilian Anchovy Pasta

    Serving Size: 1 (236 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 701.2
     
    Calories from Fat 73
    10%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.7 g
    8%
    Cholesterol 51.0 mg
    17%
    Sodium 2209.2 mg
    92%
    Total Carbohydrate 116.1 g
    38%
    Dietary Fiber 5.2 g
    20%
    Sugars 3.7 g
    14%
    Protein 37.4 g
    74%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites