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    You are in: Home / Recipes / Sicilian Anchovy Pasta Recipe
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    Sicilian Anchovy Pasta

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Cocinero's Note:

    An old italian showed me this, don't know if it's true sicilian, but it sure is easy and good if you like anchovies. This is how he cooked it, I love this version just as it is.

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    Units: US | Metric


    1. 1
      I dont remember how big the anchovy cans are, but they are those little oblong cans twith the fillets in olive oil.
    2. 2
      Cook pasta, open the anchovy cans and use the olive oil in them to coat the pasta so it doesnt stick together. set aside.
    3. 3
      Add more olive oil to a skillet, enough to coat all the pasta well later on. (Not much since it is already coated).
    4. 4
      Saute the garlic and onions in the olive oil.
    5. 5
      Add the chopped ahchovies and a good bit of pepper. (a lot of black pepper is good in this).
    6. 6
      Pour the mixture over pasta and mix well to coat all the pasta, serve as it is with no cheese or other toppings.
    7. 7
      **If you add fresh chopped basil and a touch of lemon juice, it completely changes the dish. I like both of them.**.

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    Ratings & Reviews:

    • on November 18, 2006


      Yum! All the strong flavors I like and easy to make! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sicilian Anchovy Pasta

    Serving Size: 1 (236 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 701.2
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 1.7 g
    Cholesterol 51.0 mg
    Sodium 2209.2 mg
    Total Carbohydrate 116.1 g
    Dietary Fiber 5.2 g
    Sugars 3.7 g
    Protein 37.4 g

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