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This was excellent! I used just under 2lbs of sliced flank steak for the beef, so I basically doubled the recipe. I threw in some baby Bella mushrooms, too. I didn't have potato starch, so I used 1 tablespoon of cornstarch mixed with an equal measure of cold water, then briefly brought everything back to a boil after mixing the cornstarch slurry in. I also couldn't find any bird's-eye chilies, so I used some Serrano chiles instead. Spicy, savory, tender, and delicious! I made a pot of Chinese-style sticky rice to go with this, and DH and I nearly finished everything! DH happily ate two big platefuls of this, which he only does when he really likes something, so this definitely got his 2 thumbs up, lol. Thanks for posting! Made for PAC Fall '12

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Muffin Goddess November 02, 2012
Sichuan-Style Spicy Orange Beef