Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/1 Photo of Sichuan Stir-Fried Pork in Garlic Sauce(Cook's Illustrated)
If Chinese black vinegar is unavailable, substitute 2 teaspoons of balsamic vinegar and 2 teaspoons of rice vinegar. If Asian broad-bean chili paste is unavailable, substitute 2 teaspoons of Asian chili-garlic paste or Sriracha sauce. Serve with steamed white rice.
Units: US | Metric
Serving Size: 1 (239 g)
Servings Per Recipe: 4
The following items or measurements are not included:
garlic and red chile paste