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    You are in: Home / Recipes / Sichuan Spicy Hot Pot Recipe
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    Sichuan Spicy Hot Pot

    Sichuan Spicy Hot Pot. Photo by Sweet Tortellini

    1/1 Photo of Sichuan Spicy Hot Pot

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Sweet Tortellini's Note:

    Found and completely ADORED from, this recipe is not mine. I have been looking for this recipe for years now and finally, it's here for your enjoyment. Re-posted so that the community can enjoy it and the nutrition facts would be available :)

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    Units: US | Metric

    For the stock

    For Aged-spicy paste


    1. 1
      Make the base stock by combining beef or pork bones or chicken skeleton with water, ginger, scallion, bay leaves. Bring to boil then simmer for 3 hours. Alternatively, season with the bouillon of your choice to skip the 3 hours of boiling bones.
    2. 2
      To make the aged-spicy paste, chop the Szechuan Spicy Bean Paste, soaked dry chili, ginger, garlic, and black bean. Combine 4 tbsp of oil and all the chopped ingredients, cook in low heat for 10 minutes. Stir frequently. Add the rest of the dry spices and cooking wine and sugar to the paste. Continue to cook in low heat for another 30 minutes then turn off the heat.
    3. 3
      Before serving the hot pot, combine the aged-spicy paste with base stock and bring to boil. Add additional ginger, dried chili, and salt to taste.
    4. 4
      Enjoy the spicy goodness!

    Ratings & Reviews:


    Nutritional Facts for Sichuan Spicy Hot Pot

    Serving Size: 1 (860 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1575.7
    Calories from Fat 1451
    Total Fat 161.2 g
    Saturated Fat 66.9 g
    Cholesterol 224.7 mg
    Sodium 92.8 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 1.6 g
    Sugars 0.6 g
    Protein 19.5 g

    The following items or measurements are not included:

    bean paste



    rock sugar

    star anise

    black cardamom pods

    green cardamoms



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