Sichuan Pork Belly OAMC Paleo Primal Freezer Meal

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READY IN: 2hrs 20mins
Recipe by Sass Smith

Fabulously spicy, rich, satisfying comfort food.

Ingredients Nutrition

Directions

  1. Cut pork belly into two-inch chunks and salt generously. Mix together all ingredients.
  2. Divide into five packs and freeze. Thaw before cooking.
  3. Pressure cooker directions: Bring to pressure and cook 45 minutes. Allow natural release.
  4. Slow cooker directions: Cook eight to ten hours on low.

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