Sichuan Pepper Chicken
photo by Yorky1000
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
2
ingredients
- 600 g chicken, cut into bite size pieces
- 2 tablespoons soy sauce
- 1 tablespoon brandy
- 1 tablespoon cornflour
- 2 spring onions, chopped
- 2 teaspoons ginger, minced
- vegetable oil (for frying)
- 1 tablespoon olive oil
- 1 tablespoon sichuan pepper
- 12 dried red chilies, chopped
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 2 spring onions, chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon sugar
directions
- Mix soy sauce, brandy, cornflour, spring onions and ginger.
- Add the chicken pieces and mix to coat. Cover and marinate for one hour.
- Heat the oil in a deep frying pan or wok and deep fry the chicken pieces in batches each for around 5 minutes. Remove the batches of chicken and drain on kitchen paper.
- Heat the olive oil in a wok and fry the Sichuan pepper and dried red chilies for about 1 minute.
- Add the garlic and ginger and stir fry for 30 seconds. Don’t burn the garlic.
- Add the reserved cooked chicken, salt, sugar and green onions.
- Stir until combined.
- Serve hot with steamed white rice or rice noodles.
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RECIPE SUBMITTED BY
Yorky1000
Thailand