This aromatic side dish would be welcome alongside almost anything off the grill. For an even more authentic taste, add 1/2 teaspoon Sichuan peppercorns. To turn this dish into a main course, stir-fry 1/2 pound medium peeled and deveined shrimp for 3 minutes before adding the pea shoots - serve it over cooked brown rice.
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- 1Spray a large wok or skillet with cooking spray; set over high heat.
- 2Add garlic and red pepper flakes; stir-fry for 30 seconds, just until garlic begins to brown around its edges.
- 3Add pea shoots; stir-fry until they begin to wilt, about 3 minutes.
- 4Pour in soy sauce and vinegar; toss as mixture comes to a bubble. Serve at once.
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Nutritional Facts for Sichuan Pea Shoots
Serving Size: 1 (5 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 5.1
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 88.7 mg
- Total Carbohydrate 1.0 g
- Dietary Fiber 0.1 g
- Sugars 0.0 g
- Protein 0.2 g
The following items or measurements are not included: