Sichuan Pea Shoots

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READY IN: 15mins
Recipe by ElizabethKnicely

This aromatic side dish would be welcome alongside almost anything off the grill. For an even more authentic taste, add 1/2 teaspoon Sichuan peppercorns. To turn this dish into a main course, stir-fry 1/2 pound medium peeled and deveined shrimp for 3 minutes before adding the pea shoots - serve it over cooked brown rice.

Ingredients Nutrition


  1. Spray a large wok or skillet with cooking spray; set over high heat.
  2. Add garlic and red pepper flakes; stir-fry for 30 seconds, just until garlic begins to brown around its edges.
  3. Add pea shoots; stir-fry until they begin to wilt, about 3 minutes.
  4. Pour in soy sauce and vinegar; toss as mixture comes to a bubble. Serve at once.

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