Sichuan Ma Lah Tofu
"Szechuan pepper is one of the flavors in this dish. Another name for it is prickly ash and it is also used in Indian dishes. Warning, it will make your mouth salivate, but it gets addictive. Another great recipe from Yo Yee."
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
2-4
ingredients
- 1 lb firm tofu
- 3 garlic cloves
- 1⁄4 teaspoon ground sichuan pepper
- 2 teaspoons chili oil
- 2 teaspoons sugar
- 2 teaspoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- cilantro (to garnish)
directions
- Put tofu on a plate to drain.
- Smash garlic and mix with everything except tofu and cilantro.
- Pour water from the tofu plate and pour the sauce over the tofu.
- Garnish with cilantro and serve chilled or at room temperature.
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RECIPE SUBMITTED BY
<p>I live in Seattle, but have also lived in the DC area, the Mid-west, California, the South, and New England, as well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>
