1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This is a very delicious dish. I did cut down the soy sauce significantly made about half the recipe, and did not use more than a tbl or so of soy sauce, but that did not detract from the dish at all. I did reduce the cornstarch and added a bit of water, to compensate. I can see using this sauce on other things.

0 people found this helpful. Was it helpful to you? [Yes] [No]
duonyte October 28, 2013
Sichuan Eggplant