1 Review

This is a very delicious dish. I did cut down the soy sauce significantly made about half the recipe, and did not use more than a tbl or so of soy sauce, but that did not detract from the dish at all. I did reduce the cornstarch and added a bit of water, to compensate. I can see using this sauce on other things.

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duonyte October 28, 2013
Sichuan Eggplant