Siberian Cookies

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READY IN: 45mins
Recipe by Dienia B.

Russian Heritage Dookbook. I made these--they get thin and crisp.

Ingredients Nutrition


  1. Beat eggs well till sugar is absorbed.
  2. Add ground nuts.
  3. Gradually add flour and cinnamon with a spoon.
  4. Add butter; mix until well blended.
  5. Drop by teaspoons unto VERY well greased cookie sheet.
  6. These spread a lot--leave room.
  7. Bake at 350° for 10 minutes, until edges are slightly browned. Cookies will be soft.
  8. Remove from cookie sheet and allow to harden.

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