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Hi Shygirl, I made this for a gathering and it was a hit. I love that it is easy to do do. But can you please clarify the amount of garlic please? I could not tell if you meant 1 clove or 1 whole head of garlic. Since I like garlic so I used 1 entired head/7 cloves and the shrimp was very garlicky which was still great but if just wanted to know the exact amount for future references. Thanks in advance.
10 stars all the way! love love the flavors of chili and oyster sauce together! Truly exquisite! Thanks girl!
Excellent Dish! I made as directed except I used a red onion instead of a green onion. We served over rice. The sauce is very nice and very spicy which is what we like. Thanks shygirl. Made for Fall PAC 2008.
To die for! Really good authentic chinese dish!! Its worth trying. Will put this on my regular meal rotation. Thanks for posting!