Shwartz Potatoes

READY IN: 1hr 45mins
Recipe by kooking kelso

Had this first at a friends house and thought it was the best potato dish I have ever had. I guess it had been passed down from generations in their family. Really easy to make and everyone will love it.guaranteed:-)

Top Review by LilPinkieJ

These were excellent! My DH gave it 5 stars, and he never gives anything 5 stars. I used the frozen O'Brian Potatoes with the onion and green pepper added to it. The color was great. I also had a little Fontina cheese leftover and we put that on top. It melted so nicely and made a great cheese crust on top. Really good stuff. Made and reviewed for PAC Fall 2008. Thanks :)

Ingredients Nutrition


  1. Preheat oven to 350 F.
  2. Thaw potatoes.
  3. Mix together potatoes, sour cream, onion, mushroom soup and cheddar cheese.
  4. Place ingredients in 9*13 baking dish.
  5. Melt butter and pour over mixture, mix inches.
  6. Bake for 1 1/2 hours.

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