Shutome (Swordfish) With Macadamia Nuts

READY IN: 15mins
Recipe by Queen Dana


Top Review by Debbie R.

Outstanding! I didn't bother with clarifying the butter. I cooked it on medium heat, and the 3 minutes each side was perfect. The sauce is thin, but delicious. I used mahi mahi and about twice as many chopped macadmia nuts. My fish-hating husband liked it!

Ingredients Nutrition


  1. Season fish filets with salt and pepper.
  2. Brush filets with egg yolk and press nuts into both sides of the fish.
  3. Sprinkle with parsley.
  4. Sauté fish in butter or olive oil for approximately 3 minutes per side.
  5. Remove from pan and keep warm.
  6. Add clarified butter, sherry and lemon juice to pan drippings.
  7. Heat and pour over fish.
  8. Serve immediately.

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