2 Reviews

I made this soup in the spring and forgot to review it until now. In addition to it's cool and usual name, it has a wonderful usual flavour as well. It was a big hit. The only thing that I did differently was I used red and yellow peppers instead of green ( it is more colourful). I would be interested in the recipe for the traditional buns to go along with it. How about it Hiker?

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Chef Regina V. Smith August 06, 2007

I make this at least once a month. My fiance goes crazy for it.

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girltrvlr December 26, 2006
Shurpa - an Eastern European Lamb Soup