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    You are in: Home / Recipes / Shurpa - an Eastern European Lamb Soup Recipe
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    Shurpa - an Eastern European Lamb Soup

    Average Rating:

    2 Total Reviews

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    • on August 06, 2007

      I made this soup in the spring and forgot to review it until now. In addition to it's cool and usual name, it has a wonderful usual flavour as well. It was a big hit. The only thing that I did differently was I used red and yellow peppers instead of green ( it is more colourful). I would be interested in the recipe for the traditional buns to go along with it. How about it Hiker?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2006

      I make this at least once a month. My fiance goes crazy for it.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Shurpa - an Eastern European Lamb Soup

    Serving Size: 1 (648 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 414.4
     
    Calories from Fat 159
    38%
    Total Fat 17.6 g
    27%
    Saturated Fat 3.6 g
    18%
    Cholesterol 74.8 mg
    24%
    Sodium 1209.2 mg
    50%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 7.9 g
    31%
    Sugars 8.5 g
    34%
    Protein 32.5 g
    65%

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