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READY IN: 1hr 15mins
Recipe by Lampie

I've actually never paid too much attention to how much of each item I use, so I'm guessing at the amounts - I'd suggest adjusting these to your own taste (I personally really LOVE garlic...)

Ingredients Nutrition


  1. Mix the first 4 ingredients together in a bowl.
  2. Take about a tablespoon of beef mixture & put in a wonton wrapper. Seal the wrapper so the filling doesn't fall out.
  3. Heat the oil on the stove over med-high heat & deep fry each dumpling for about 7 minutes or until golden brown.
  4. Serve with soy sauce mixed with rice vinegar (if you like).

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